So we really loved the Buttermilk Bread!! This is without a doubt the easiest and best bread for toast or sandwiches! It holds up well as thin slices for sandwiches and nice thick ones for toast! But I wanted to play with it a bit to add a bit more ‘health’ to it–and it worked!
Buttermilk Wheat Bread–just as good as the Original!
Take a look at the original recipe for instructions but switch the flour to
3 cups white bread flour
3 cups white whole wheat flour
Use all the same proportions and directions for the original one.
Even with the wheat flour it still rises really nicely!
I used a big loaf pan with a springform so I could make it higher for sandwiches. It really rose well–almost too well! I baked this one just a little less (375*F for 30 minutes) since it was a longer loaf.
- Buttermilk Wheat Bread–just as good as the Original!
wow, the bread looks so great, I’m sure that it’s the best for toasting and making sandwiches
The wheat combination is great for toasting!! It was not as dense as the original which really was better for thin slices for sandwiches.
Guess I’ll have to make both and give some away =)
Can I use almond milk with a teaspoon of vinegar?
I’m not sure what it would do to the recipe…what’s the worst that can happen? Let me know if you try it!